market antipasti
carrot salade with yogurt + mint, crushed walnuts + pomegranate
marmalade of greens with olives + preserved lemon
crispy fried oysters, butter lettuce + radish rémoulade
moroccan carrot soup, ginger crème + english pea pesto
pan roast of local littlenecks+ meyer lemon + green garlic butter
spiced lamb skewers + fava hummus + shaved spring onion + grilled pita
grilled pizzetta with black truffle cheese + mission fig
beautiful greens with shaved roots + wild thyme-crusted chèvre
classic caesar salade, parmigiano-reggiano + white anchovy crouton
grilled swordfish steak
creamy eggplant + sautéed spinach with pine nuts + roasted tomatoes
chicken under a brick, parmesan farro + arugula + lemon
walnut crusted organic salmon
roasted tahini sauce + warm beets with their greens
duck bolognese, house-made cavatelli + fresh ricotta
seared sea scallops
asparagus + sunchoke en vinaigrette + crispy jasmine rice cake
steak frites, garlic-parsley butter + hand-cut frites + watercress salade
desserts
warm chocolate-chocolate chip cookies +malted milk shakes
cinnamon sugar doughnuts + molten chocolate
crème caramel + brown sugar shortbread
fresh rhubarb sorbet + pistachio-rose meringue + softly whipped crème
