Farmer’s Market Antipasti
chickpea + raisin terrine
whipped feta + cucumber
olive oil-braised eggplant
with tomato + pomegranate
Crispy Fried Oysters
veggie pickles + lemon mayo + butter lettuce
Local Pumpkin Soup
yogurt, caramelized butter + spiced pepitos
Grilled Pizzetta
black truffle cheese + mission fig
Cape Cod Littlenecks
toasted couscous + citrus butter + fresh coriander
********************************
Beautiful Farm Greens
concord grape vinaigrette + crusted hazelnut + warm chevre
Classic Caesar Salad
parmigiano-reggiano + white anchovy crouton
********************************
House-Made Tagliatelle
roasted butternut + crispy sage + speck
Provençal Fish Stew
saffron-fennel broth + olive oil croutons
Chicken Under a Brick
parmesan farro + arugula + lemon
Grilled Atlantic Swordfish
chickpea panisse + salad of local beets + avocado + orange
Atlantic Halibut
herb spaetzle + farm vegetables + garlic broth
Steak Frites
garlic parsley butter + watercress salad + hand-cut frites
Grilled Colorado Lamb Steak
zucchini + feta fritters + roasted tomato + black olive vinaigrette
desserts
warm chocolate-chocolate chip cookies +malted milk shakes
cinnamon sugar doughnuts + molten chocolate
crème caramel + brown sugar shortbread
fresh rhubarb sorbet + pistachio-rose meringue + softly whipped crème
Erin Zircher - Chef-de-Cuisine
Geoff Greene - Sous Chef
Our Crew- Kyle, Alex & the other Jeff
