contact
Phone: 508.228.9701
Fax: 508.325.7109
info@boardinghouse-pearl.com
12 Federal Street
Nantucket, MA 02554

hours
Dinner Wed Thru Sun from 6pm
Closed Mon + Tues

reservations
Recommended
Bar Dining Available

meals served
Dinner & Late Night Menu

food type
Coastal Cuisine

specialty
Passion Fruit Cosmo
Yellowfin Tuna Martini
Salt & Pepper Wok-Fry of Lobster

chefs
Seth Raynor, Executive Chef
Liam Mackey, Sous Chef
Jane Stoddard - General Manager
Jamie Nickerson - Wine Director

employment
Email or Fax us your resume

accepted payment
MasterCard, Visa, Amex











about us

This gem run by Seth and Angela Raynor, owners of the ever-popular Boarding House, focuses on coastal cuisine and pristine seafood with exotic flavors experienced during the couple’s off-season travels.

The Pearl’s nightly menu showcases seasonal shellfish and seafood from both local waters and international purveyors. The signature entrée, Nantucket Salt & Pepper Wok Fried Lobster, is considered by many critics to be the Island’s best lobster dish. The new late-night menu features a variety of dumplings, sashimis, satays & modern takes on asian street food.

Unique to the Pearl bar - Saké, exceptional wines, rosé champagne by the glass- custom martinis including the unique passion fruit cosmopolitan-returning Mixologist Ian Perry’s new 2008 signature cocktails.

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press

The Pearl has cultivated an impressive national following through press and praise:

‘Best Seafood Restaurant in New England’ 2007
New England Travel & Life
‘Best Fusion Restaurant’ 2006
‘Best of Boston’ Boston Magazine
‘Best Restaurant General Excellence’ 2005/2004
‘Best of Boston’ Boston Magazine 2004/2005/2006/2007
Zagat Top Tables




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sample menu

Skip’s Iced Island Creek Oysters – Three Translations
Japanese – Ponzu, Red Ginger & Yuzu
Korean - Kimchi Purée
Thai – Sweet & Hot Catsup

Sashimi of Nantucket Fluke
Thai Flavors & Fried Shallots

Spicy Red Coconut Curry Noodle Soup
Velvet Chicken, Garden Peas & Udon

Bartlett’s Farm Heirloom Tomato Salad
Shaved Costa Rican Hearts of Palm
Black Truffle & Toasted Almonds

Pearl Yellow Fin Tuna Martini
Sashimi Grade Tuna, Red Rooster Crème Fraiche
Wasabi Tobiko & Crisp Gyoza Skin

Grilled Korean Short Ribs of Beef
Green Papaya Slaw &Toasted Peanuts

Saké Steamed Local Littlenecks
Shiso- Chive Butter & Grilled Baguette

House Made Lobster Dumplings
Chinese Black Vinegar & Brown Butter
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Pearl’s Classic Salt and Pepper Lobster
Spice Crusted Local Lobster
Fresh Vegetable Lo Mein, Grilled Lime & Asian BBQ

Crisp Fried Soft Shell Crab
Lemon Cured Sweet 100s, Avocado Carpaccio & Hot kaffir Lime Mayo

Shiro Miso Glazed Black Cod
Spicy Kimchi Broth, Braised Baby Bok Choy
Tempura of Lobster Knuckles

Sautéed Nantucket Fluke
Seared Foie Gras & Wild Asparagus
Braised Leeks & Smoked Dashi Ginger Broth

Grilled Dry Aged Center Cut Sirloin Steak
Garlic Braised Chinese Broccoli, Hot Mustard Aioli & Jumbo Fries